synopsis

Inspiring and upbeat, INGREDIENTS unearths the roots of the local food movement and digs into the stories of the chefs, farmers and activists transforming our broken food system. You'll meet sustainable farmers who’ve reinvigorated their businesses by growing richer, more delicious crops, famous chefs like Alice Waters who’ve become the movement’s biggest advocates and customers; and environmentalists and economists who explain how the movement benefits local economies, our planet, and our children’s future. INGREDIENTS shows the heart of an alternative food system as healthy, sustainable and tasty.